Petra Indian Peri Peri & Grill

King prawns cooked with herbs and spices served in a puri bread

Specially prepared spice and herbs wrapped in pastry and deep fried

Specially prepared spice and herbs wrapped in pastry and deep fried

Specially prepared spice and herbs wrapped in pastry and deep fried

Fried dumpling of onion with gram flour, herbs and specially prepared spices

Minced meat marinated in a mixture of spices and then cooked in tandoori oven

Boneless lamb tikka marinated in yoghurt and mild spices then cooked in our tandoori oven

Quarter chicken marinated in yoghurt and mild spices then cooked in tandoori oven

Sliced chicken cooked with herbs and spices with tangy sauce served in a puri bread

Chickpeas cooked with herbs and special chaat masala. Served with puri bread

Chicken tikka, lamb tikka and sheek kebab served with salad

Prawns cooked with herbs and spices served in a puri bread

Chicken marinated with mustard and herbs then cooked in tandoori oven

Marinated chicken breast deep fried with gram flour and mixture of herbs and spices

Boneless chicken tikka marinated in yoghurt and mild spices then cooked in our tandoori oven

Potato cooked with herbs and special chaat masala. Served with puri bread

Marinated boneless fish using special herbs and spices then deep fried

1 full chicken, 1 large fries, 1 large salad, 2 pittas, 1.5L drink

1/4 chicken, 2 chicken strips, 2 wings, 1 fries, 1 can of drink

2 full chicken, 5 chicken strips. 5 wings, 2 large fries, 1 large salad, 4 pittas, 1.5L drink

1 full chicken, 5 chicken strips, 5 chicken wings, 2 fries, 1 large salad, 2 pittas, 1.5L drink

2 chicken, fries and drink

8 chicken, 3 fries and 1.5L drink

3 chicken, fries and drink

12 chicken, 4 fries and 1.5L drink

6 chicken, 3 fries and 1.5L drink

Chicken kebab, lamb kebab, sheek kebab and 1 piece peri peri chicken

Chicken kebab, lamb kebab, sheek kebab and 1 piece peri peri chicken

With salad and pitta bread

With salad and pitta bread

With salad and pitta bread

With pitta and salad

With pitta and salad

Chicken marinated in tandoori sauce and spices then cooked in the tandoori oven with onions, tomato and peppers

Lamb marinated in tandoori sauce and spices then cooked in the tandoori oven with onions, tomato and peppers

Boneless fish marinated using special herbs and spices then cooked in tandoori oven

Chicken marinated with mustard and spices then cooked in a tandoori oven

Marinated in a special tikka sauce cooked in a traditional tandoor oven

Marinated in a special tikka sauce cooked in a traditional tandoor oven

Succulent fresh water using jumbo-sized king prawns marinated in special herbs and yoghurt sauce, cooked in the tandoori oven

Half of a chicken marinated over night with yoghurt, herbs and spices with an special in-house tandoori sauce, cooked in the tandoori oven

Chicken tikka, lamb tikka, sheek kebab and tandoori chicken cooked in the tandoori oven

Cooked with Bangladeshi wild lemon, fresh green chillies, garlic and ginger garnished with fresh coriander. Tantalizing flavours

Chicken tikka cooked in hot tangy sauce. Also has green chillies, yoghurt, onions and peppers. Medium hot

Lamb tikka cooked in hot tangy sauce. Also has green chillies, yoghurt, onions and peppers. Medium hot

Succulent pieces of chicken tikka marinated in yoghurt-based sauce. Cooked with creamy extract and mixture of ground spice and almond powder

Succulent pieces of lamb tikka marinated in yoghurt based sauce. Cooked with creamy extract and mixture of ground spice and almond powder

Chicken marinated in a thick tangy sauce and cooked in tandoori oven. Finished off in the pan with fresh green chillies, lemon juice and peppers

Lamb marinated in a thick tangy sauce and cooked in tandoori oven. Finished off in the pan with fresh green chillies, lemon juice and peppers

Chicken cooked in a tandoor oven oven together with peppers, tomato and onions then the dish is finished in the pan with a spicy flavoured sauce. Medium hot

Lamb cooked in a tandoor oven oven together with peppers, tomato and onions then the dish is finished in the pan with a spicy flavoured sauce. Medium hot

King prawn, chicken tikka, lamb tikka and mushrooms cooked in an extremely aromatic rich sauce. Medium hot

Chicken cooked with onions and peppers in an extremely aromantic rich sauce

Lamb cooked with onions and peppers in an extremely aromantic rich sauce

Tender chicken tikka cooked in a medium spiced sauce with tomato and Bangladeshi pickle. Medium hot

Tender lamb tikka cooked in a medium spiced sauce with tomato and Bangladeshi pickle. Medium hot

Chicken tikka made from the famous Bangladeshi king chillies (naga). Also added are chopped garlic, mustard seed, fresh lemon juice and garnished with coriander

Lamb tikka made from the famous Bangladeshi king chillies (naga). Also added are chopped garlic, mustard seed, fresh lemon juice and garnished with coriander

Chicken tikka cooked with a special masala paste, ground coconut and cream. A unique flavour not found in other places

Lamb tikka cooked with a special masala paste, ground coconut and cream. A unique flavour not found in other places

Tender lamb simmered with caramelised onion. Gravy is then added along with tomato and fenugreek. Medium hot

Chicken tikka cooked in a rich butter sauce with creamy extract and selected mild spices

Chicken breast cooked in tandoori clay oven. Highly flavoured, cooked with fresh chopped garlic, green chilli, fresh ginger, peppers and tomatoes

A classic Afghan dish comprising of chicken tikka which considering the expense and effort it's normally cooked for Royalty, it's also garnished with chopped tomatoes and fresh coriander. Medium hot

A classic Afghan dish comprising of lamb tikka which considering the expense and effort it's normally cooked for Royalty, it's also garnished with chopped tomatoes and fresh coriander. Medium hot

Chicken tikka cooked in butter, cheese, coconut powder, creamy extract and light herb. A very rich, creamy and cheesy dish

Lamb tikka cooked in butter, cheese, coconut powder, creamy extract and light herb. A very rich, creamy and cheesy dish

The complex of all great curries, cooked with chicken. Comprises of fifteen ingredients. This lends a deep rich brown colour to this mouth-watering dish. Medium hot

The complex of all great curries, cooked with lamb. Comprises of fifteen ingredients. This lends a deep rich brown colour to this mouth-watering dish. Medium hot

A very highly recommended dish, prepared with freshly balanced spice, cooked with chicken tikka, lamb tikka, sheek kebab and tandoori chicken

A flavoursome dish. Your choice of chicken tikka cooked with Bangladeshi king chillies (naga) garnished with coriander

A flavoursome dish. Your choice of lamb tikka cooked with Bangladeshi king chillies (naga) garnished with coriander

Chicken marinated with mustard and then cooked in tandoori oven. Finished off on the pan with garlic and chef's special sauce

A medium dish. Chicken tikka cooked with Bangladeshi wild lemon tantalizing flavour

A medium dish. Lamb tikka cooked with Bangladeshi wild lemon tantalizing flavour

Minced lamb shaped into small balls and cooked with chef's special sauce. Medium hot

A fragrant dish of chicken tikka cooked with creamy extract garnished with mango and honey

A fragrant dish of lamb tikka cooked with creamy extract garnished with mango and honey

King prawns, prawns and masala fish cooked in a very rich flavoured sauce. Highly recommended for seafood lovers

Fish (boneless) cooked with garlic, peppers, spring onions, fresh coriander and a lot of tomatoes, making the sauce thick and tasteful

Cooked with creamy extract, almond powder, coconut powder and poppy seeds

King prawns cooked with garlic, green chillies, peppers, tomatoes, spring onion & coriander

Jumbo size freshwater king prawns cooked in our chef's very own special thick sauce containing naga chilli, mustard oil, lime juice, garlic, ginger, peppers, tomatoes. Very hot

Chef's special spice, peppers, onions, yoghurt and garnished with fresh coriander. Medium hot

Chicken tikka. This dish is a unique combination of a balti and tandoori to create the aromatic taste

Lamb tikka. This dish is a unique combination of a balti and tandoori to create the aromatic taste

Chicken cooked with fresh green chillies, garlic, ginger, coriander and spring onions

Lamb cooked with fresh green chillies, garlic, ginger, coriander and spring onions

Chicken tikka cooked with spinach, garlic, ginger, coriander and onions. Perfectly balanced in a balti sauce

Lamb tikka cooked with spinach, garlic, ginger, coriander and onions. Perfectly balanced in a balti sauce

Chicken tikka, lamb tikka and minced meat with mushrooms cooked over traditional tandoor clay oven then re-cooked in a balti style

Chicken tikka prepared with fresh chickpeas, tomatoes and spring onions. Lightly spiced in a balti style

Lamb tikka prepared with fresh chickpeas, tomatoes and spring onions. Lightly spiced in a balti style

Medium hot

Medium hot

Medium hot

Medium hot

Very hot

Extremely hot

Medium hot

Tropical vegetable cooked double strength sauce with fresh herbs and spices. Medium hot

Mixed vegetables cooked in our unique balti sauce. Medium hot

A delicious alternative to meat or fish dishes. Potatoes, chickpeas, spinach and green peas cooked with fifteen ingredients. Medium hot

Indian cottage cheese grilled cooked with diced onion, green pepper. Medium hot

Cooked with mushroom, aubergine, cauliflower, chickpeas, fairly dry and well spiced. Medium hot

Potatoes, chickpeas and aubergine cooked in a tandoori sauce with almond and coconut

3 papadums and any 4 dips